RUBY PALOMA
Ingredients:
1 oz Deep Eddy Ruby Red Vodka
1 oz Silver Tequila
1.5 oz Ruby Red Grapefruit juice
.5 oz Lime Juice
.25 oz Simple Syrup
2 oz Club Soda
Steps: Shake all ingredients except club soda over ice and
strain into an ice-filled Collins glass. Top with club soda.
Garnish with a grapefruit twist.
BLUEBERRY GINGER MULE
Ingredients:
1 oz Deep Eddy Lemon Vodka
1 oz Deep Eddy Original Vodka
2 oz Blueberry Cordial*
Top with Ginger Beer
Steps:
Combine all ingredients in a copper mug filled with crushed ice. *Blueberry Cordial: 1lb. Frozen blueberries, zest and juice of 1 lemon and 1 orange, 2 cups sugar, 1 tsp vanilla, .25 cup white vinegar. Combine all ingredients in saucepan over medium heat until sugar is dissolved & blueberries burst. Cool & strain.
DEEP EDDY PEACH TEA
Ingredients:
1 oz Deep Eddy Lemon Vodka
1 oz Deep Eddy Original Vodka
2 oz Blueberry Cordial*
Top with Ginger Beer
Steps: Combine all ingredients in a copper mug filled with crushed ice. *Blueberry Cordial: 1lb. Frozen blueberries, zest and juice of 1 lemon and 1 orange, 2 cups sugar, 1 tsp vanilla, .25 cup white vinegar. Combine all ingredients in saucepan over medium heat until sugar is dissolved & blueberries burst. Cool & strain.
All the ingredients for these festive cocktails can be found at The Oconee Cellar, 6350 Lake Oconee Pkwy. (Publix Shopping Center), Greensboro or call (706) 453-0420.