Poppy Seed Chicken
By: Martha Kavanaugh Hunt
Ingredients:
6 large boneless, skinless chicken breasts, cooked & cut up
1 can cream of chicken soup
1 cup sour cream
3-4 tbsp. poppy seeds
1 stack Ritz Crackers, crumbled
Butter (not margarine), melted
Directions:
Boil chicken in water until done; place cut-up chicken in bottom of large casserole dish; mix soup, sour cream, poppy seeds and pour over top; crumble Ritz Crackers and sprinkle over top; melt a stick of butter and pour over the top. Cook uncovered at 350 for 30 minutes until it starts bubbling. Can be prepared day before, covered and refrigerated; also holds well in a warm oven. Serve over rice.